Have you ever stocked up your fridge with tons of healthy fruits and hearty veggies, only to watch them grow moldy and decompose just a couple days later? Not only is that a major waste of money, but it’s contributing to the major food waste problem we have in America—half of all U.S. produce is thrown out! Waste no more. This episode, Jon and Megan tell you the common mistakes we all make when storing our fruits and veggies and more importantly how you can store them the right way to keep them fresh for longer saving you frustration and money!