Kidcasts: Cooking https://www.listennotes.com/playlists/kidcasts-cooking-D1HV8loON4B/episodes/ A podcast playlist for librarians to share with kids, families & teachers. Listen Notes (https://www.listennotes.com/listen-later/) en-us Copyright 2026 Anne Bensfield / Listen Notes Tue, 12 May 2020 11:53:40 -0700 hello+D1HV8loON4B@listennotes.com (Anne Bensfield / Listen Notes) hello+D1HV8loON4B@listennotes.com (Anne Bensfield / Listen Notes) yes 60 Kidcasts: Cooking https://production.listennotes.com/podcast-playlists/kidcasts-cooking-DeV1NIJQLiy-D1HV8loON4B.600x600.JPEG https://www.listennotes.com/playlists/kidcasts-cooking-D1HV8loON4B/episodes/ hello+D1HV8loON4B@listennotes.com Anne Bensfield / Listen Notes Anne Bensfield / Listen Notes no Listen Notes, listen later, Kidcasts: Cooking, Anne Bensfield / Listen Notes A podcast playlist for librarians to share with kids, families & teachers. Food Week Morning Riddles (12-14-2019) https://www.listennotes.com/e/b3c8e38ac0f04bb6b876f823a68268ad Podcast: Chompers (LS 59 · TOP 0.5% what is this?)
Episode: Food Week Morning Riddles (12-14-2019)
Pub date: 2019-12-14

Notes from Kidcasts: Cooking:

Ages 5-7

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Get ready for some YUMMY food-filled riddles on today's Chompers!

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The podcast and artwork embedded on this page are from Gimlet, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
]]> Podcast: Chompers (LS 59 · TOP 0.5% what is this?)
Episode: Food Week Morning Riddles (12-14-2019)
Pub date: 2019-12-14

Notes from Kidcasts: Cooking:

Ages 5-7

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Get ready for some YUMMY food-filled riddles on today's Chompers!

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The podcast and artwork embedded on this page are from Gimlet, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
]]> Tue, 12 May 2020 11:53:40 -0700 https://audio.listennotes.com/e/p/b3c8e38ac0f04bb6b876f823a68268ad/ Gimlet Chompers no 00:03:09 Gimlet Full How Do We Taste Food? https://www.listennotes.com/e/85424771c492451fbf04081b5f799c6b Podcast: But Why: A Podcast for Curious Kids (LS 71 · TOP 0.05% what is this?)
Episode: How Do We Taste Food?
Pub date: 2019-12-20

Notes from Kidcasts: Cooking:

Ages 5-12

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Why do we like to eat certain foods? Why do some people like to eat spicy food? And what's up with kids not liking vegetables? Why does pineapple hurt your mouth when you eat too much of it? Why do we taste things and how? Why do different foods taste different? Do animals have the same taste buds as people? In this episode of But Why we get answers to all of those questions from chef, author, and TV personality Chris Kimball, Dr. Leslie Stein of the Monell Chemical Senses Center, and Vermont-based chef and cookbook author Matthew Jennings.

Download our learning guides: PDF | Google Slides | Transcript



The podcast and artwork embedded on this page are from Vermont Public, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
]]> Podcast: But Why: A Podcast for Curious Kids (LS 71 · TOP 0.05% what is this?)
Episode: How Do We Taste Food?
Pub date: 2019-12-20

Notes from Kidcasts: Cooking:

Ages 5-12

Get Podcast Transcript →
powered by Listen411 - fast audio-to-text and summarization



Why do we like to eat certain foods? Why do some people like to eat spicy food? And what's up with kids not liking vegetables? Why does pineapple hurt your mouth when you eat too much of it? Why do we taste things and how? Why do different foods taste different? Do animals have the same taste buds as people? In this episode of But Why we get answers to all of those questions from chef, author, and TV personality Chris Kimball, Dr. Leslie Stein of the Monell Chemical Senses Center, and Vermont-based chef and cookbook author Matthew Jennings.

Download our learning guides: PDF | Google Slides | Transcript



The podcast and artwork embedded on this page are from Vermont Public, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
]]> Tue, 12 May 2020 11:52:34 -0700 https://audio.listennotes.com/e/p/85424771c492451fbf04081b5f799c6b/ Vermont Public But Why: A Podcast for Curious Kids no 00:23:29 Vermont Public Full Week One, Episode One: A Brilliant Bulb https://www.listennotes.com/e/fd19c837071b4a37a6ecf0b5274c9527 Podcast: Mystery Recipe (LS 57 · TOP 0.5% what is this?)
Episode: Week One, Episode One: A Brilliant Bulb
Pub date: 2020-02-24

Notes from Kidcasts: Cooking:

Ages 8-12

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Welcome to Mystery Recipe! Join our host Molly in the Recipe Lab to guess our first week's ingredient theme. Then we'll have a special interview in The Scoop with Adelina, and we'll hear how young chefs (like you!) use this week's ingredient in our Make it Your Way segment. 

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.



The podcast and artwork embedded on this page are from America's Test Kitchen Kids, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
]]> Podcast: Mystery Recipe (LS 57 · TOP 0.5% what is this?)
Episode: Week One, Episode One: A Brilliant Bulb
Pub date: 2020-02-24

Notes from Kidcasts: Cooking:

Ages 8-12

Get Podcast Transcript →
powered by Listen411 - fast audio-to-text and summarization



Welcome to Mystery Recipe! Join our host Molly in the Recipe Lab to guess our first week's ingredient theme. Then we'll have a special interview in The Scoop with Adelina, and we'll hear how young chefs (like you!) use this week's ingredient in our Make it Your Way segment. 

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.



The podcast and artwork embedded on this page are from America's Test Kitchen Kids, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
]]> Tue, 12 May 2020 11:48:17 -0700 https://audio.listennotes.com/e/p/fd19c837071b4a37a6ecf0b5274c9527/ America's Test Kitchen Kids Mystery Recipe no 00:15:04 America's Test Kitchen Kids Full Bean There, Done That (with Josh Malina) https://www.listennotes.com/e/b93474a1475e4bf9aa60738000d21c73 Podcast: Home Cooking (LS 69 · TOP 0.05% what is this?)
Episode: Bean There, Done That (with Josh Malina)
Pub date: 2020-03-27

Notes from Kidcasts: Cooking:

Ages 9-17

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Quarantine cooking is no joke—or is it? In our inaugural episode, Hrishi makes one too many puns, Samin answers the eternal bean question (to soak or not to soak), and Josh Malina (@JoshMalina) schools us in the art of the latke.

Visit homecooking.show for a complete list of foods discussed in the episode, as well as cooking resources and a downloadable dancing can!



The podcast and artwork embedded on this page are from Samin Nosrat & Hrishikesh Hirway, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
]]> Podcast: Home Cooking (LS 69 · TOP 0.05% what is this?)
Episode: Bean There, Done That (with Josh Malina)
Pub date: 2020-03-27

Notes from Kidcasts: Cooking:

Ages 9-17

Get Podcast Transcript →
powered by Listen411 - fast audio-to-text and summarization



Quarantine cooking is no joke—or is it? In our inaugural episode, Hrishi makes one too many puns, Samin answers the eternal bean question (to soak or not to soak), and Josh Malina (@JoshMalina) schools us in the art of the latke.

Visit homecooking.show for a complete list of foods discussed in the episode, as well as cooking resources and a downloadable dancing can!



The podcast and artwork embedded on this page are from Samin Nosrat & Hrishikesh Hirway, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
]]> Mon, 20 Apr 2020 12:40:43 -0700 https://audio.listennotes.com/e/p/b93474a1475e4bf9aa60738000d21c73/ Samin Nosrat & Hrishikesh Hirway Home Cooking no 00:58:45 Samin Nosrat & Hrishikesh Hirway Full The Science of Making Bread https://www.listennotes.com/e/3fde607f46354d2d9d52872f22e2b71f Podcast: Short Wave (LS 70 · TOP 0.05% what is this?)
Episode: The Science of Making Bread
Pub date: 2020-04-14

Notes from Kidcasts: Cooking:

Ages 12-17

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Social distancing has some of us taking up bread baking for the first time, including host Maddie Sofia. Chemist and baker Patricia Christie explains the science of making bread, including a few tips for when things go wrong with your bread dough. And she offers some advice for first-time bakers everywhere.

See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.

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]]> Podcast: Short Wave (LS 70 · TOP 0.05% what is this?)
Episode: The Science of Making Bread
Pub date: 2020-04-14

Notes from Kidcasts: Cooking:

Ages 12-17

Get Podcast Transcript →
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Social distancing has some of us taking up bread baking for the first time, including host Maddie Sofia. Chemist and baker Patricia Christie explains the science of making bread, including a few tips for when things go wrong with your bread dough. And she offers some advice for first-time bakers everywhere.

See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.

NPR Privacy Policy

The podcast and artwork embedded on this page are from NPR, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
]]> Mon, 20 Apr 2020 12:40:19 -0700 https://audio.listennotes.com/e/p/3fde607f46354d2d9d52872f22e2b71f/ NPR Short Wave no 00:11:12 NPR Full A Brief History of Doughnuts https://www.listennotes.com/e/30837f705fa64128a77f8e27a0022176 Podcast: Stuff You Missed in History Class (LS 80 · TOP 0.01% what is this?)
Episode: A Brief History of Doughnuts
Pub date: 2019-06-05

Notes from Kidcasts: Cooking:

Ages 13-17

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Making basic pastes or doughs and frying them has been part of human civilization for centuries. From this, the doughnut eventually evolved, and also caused a number of heated debates along the way. 

Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

See omnystudio.com/listener for privacy information.



The podcast and artwork embedded on this page are from iHeartPodcasts, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
]]> Podcast: Stuff You Missed in History Class (LS 80 · TOP 0.01% what is this?)
Episode: A Brief History of Doughnuts
Pub date: 2019-06-05

Notes from Kidcasts: Cooking:

Ages 13-17

Get Podcast Transcript →
powered by Listen411 - fast audio-to-text and summarization



Making basic pastes or doughs and frying them has been part of human civilization for centuries. From this, the doughnut eventually evolved, and also caused a number of heated debates along the way. 

Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

See omnystudio.com/listener for privacy information.



The podcast and artwork embedded on this page are from iHeartPodcasts, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
]]> Fri, 17 Apr 2020 13:33:43 -0700 https://audio.listennotes.com/e/p/30837f705fa64128a77f8e27a0022176/ iHeartPodcasts Stuff You Missed in History Class no 00:32:38 iHeartPodcasts Full